Chilaquiles Scramble

My landlady in Mexico used to make chilaquiles subsequent to she had stale tortillas. She always scrambled the eggs in, otherwise then again of the more typical fried egg concerning top. Its a utterly movable recipe, so use what you have regarding hand for a yummy brunch dish.

The ingredient of Chilaquiles Scramble

1. 2 tablespoons olive oil, divided, or to taste
2. 1 small onion, finely chopped
3. 1 jalapeno pepper, finely chopped
4. 1 small tomato, diced
5. 2 cloves garlic, minced
6. u00bd cup salsa verde (green salsa)
7. u00bd teaspoon pitch cumin
8. salt and dome black pepper to taste
9. 3 cups tortilla chips
10. 5 eggs
11. u00bd cup crumbled Cotija cheese
12. 1 avocado, sliced
13. u00bc cup chopped open cilantro
14. 2 tablespoons caustic cream, or to taste

The instruction how to make Chilaquiles Scramble

1. Heat 1 tablespoon olive oil in a saute pan greater than medium-high heat. build up onion and jalapeno. Cook, stirring occasionally, until onion appears translucent, about 4 minutes. amass tomato and garlic; cook and protest for 1 minute. mount up salsa and chafe any browned bits off the bottom of the pan. Season next cumin, salt, and pepper. edit heat and simmer for 2 minutes. ensue tortilla chips to the pan and trouble until coated when sauce.
2. Heat permanent oil in a separate pan on top of higher than medium-high heat. advocate eggs together and pour into the hot pan; cook until starting to set, practically 2 minutes. grind cooked egg off the edges and fold into the center. Cook until eggs are halfway cooked but yet nevertheless runny, 2 to 3 minutes more. Fold into the tortilla chip mixture. maintenance stirring to finish scrambling the eggs, just about 2 minutes. grow Cotija cheese and turn off heat.
3. Divide egg merger onto plates. embellish with avocado, cilantro, and prickly cream.

Nutritions of Chilaquiles Scramble

calories: 427.8 calories
carbohydrateContent: 24.1 g
cholesterolContent: 253 mg
fatContent: 31.5 g
fiberContent: 5.2 g
proteinContent: 14.8 g
saturatedFatContent: 8.6 g
servingSize:
sodiumContent: 616.3 mg
sugarContent: 3.5 g
transFatContent:
unsaturatedFatContent: